Raspberry Coconut Muffins

I’ve mentioned before that I’m addicted to muffins, right? Yeah. Here’s a really moist, sweet-ish muffin for you. You can even toast the coconut before using, if you’re so inclined.

Apple Cinnamon Muffins

I have a confession. I’m addicted to muffins. They’re so easy to eat for breakfast, or as a snack, or a couple as part of lunch. Or as a late night snack. I did say I was addicted. These apple cinnamon muffins will also keep for a few days after baking (if they survive that long) – just make sure you store in an air-tight container.

Blueberry Muffins with Oatie Crumble Topping

I love these muffins. They remind me of the kind you can buy in a coffee shop – moist on the inside with a sugary, crunchy top.